Beneficial carbohydrates

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Research

The extensive results of scientific collaborations with Mondelēz International researchers: peer-reviewed scientific publications and sound research findings presented at congresses of nutrition worldwide.

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  • Image 1 sympo FENS 2015

    Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

    Vinoy S. Food & Nutrition Research 2016

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  • Glycemic response

    Impact of diet composition on blood glucose regulation

    Russell, W.R. et al. Critical Reviews in Food Science and Nutrition. 2016

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  • Image 24 garçon champ

    Effect of the intake of high-SDS product on metabolic and inflammatory markers in subjects with impaired glucose tolerance

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Meynier A. 2015

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  • Image 25 lab study

    Inter- and intra-laboratory variability of glycemic and insulinemic indexes

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Meynier A. 2015

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  • Image 23 carb metabolism

    Relationship between in vitro and in vivo approaches on slow appearance rate of starch: a meta-analysis

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Vinoy S. 2015

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  • Image 24 garçon champ

    Authorized EU claim for slowly digestible starch

    Vinoy S. In Sadler M. Foods, Nutrients and Food Ingredients with authorized EU food claims: volume 2.

    Woodhead Publishing. 2015

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  • Image 24 garçon champ

    Impact of wheat fractions differing by their dietary fiber content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

    Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France

    Meynier A. 2015

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  • Image 22 glycemic response

    Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

    Meynier A. British Journal of Nutrition. 2015

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  • Image 22 glycemic response

    Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    Augustin LSA. Nutrition, Metabolism & Cardiovascular Diseases. 2015

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  • Image 22 glycemic response

    Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

    Péronnet F. European Journal of Clinical Nutrition. 2015

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  • Image 25 lab study

    Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions

    Oral communication presented at 25th Nutrition Society Summer Meeting, Glasgow, UK

    Englyst K. 2014

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  • Image 22 glycemic response

    Glycemic response of cereal products is mainly explained by its slowly digestible starch, fat and fibre content

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain

    Meynier A. 2013

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  • Image 23 carb metabolism

    Interest of slowly digestible starch on carbohydrate metabolism: meta-analysis

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain

    Vinoy S. 2013

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  • Image 30 cereal process

    Cereal processing influences postprandial glucose metabolism as well as the GI effect

    Vinoy S. Journal of the American College of Nutrition. 2013

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  • Image 22 glycemic response

    Impact of postprandial glycaemia on health and prevention of disease

    Blaak EE. Obesity Reviews. 2012

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  • Image 22 glycemic response

    Effect of postprandial modulation of glucose availability: short- and long-term analysis

    Nazare JA. British Journal of Nutrition. 2010

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  • Image 22 glycemic response

    Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

    de Rougemont A. British Journal of Nutrition. 2007

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  • Image 23 carb metabolism

    The glycemic and insulin index of plain sweet biscuits: relationships to in Vitro starch digestibility

    Garsetti M. Journal of the American College of Nutrition. 2005

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  • Image 22 glycemic response

    Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese insulin-resistant patients

    Harbis A. Journal of the American College of Nutrition. 2004

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  • Image 22 glycemic response

    Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

    Englyst KN. British Journal of Nutrition. 2003

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  • Image 24 garçon champ

    The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

    Benton D. Psychopharmacology. 2003

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  • Image 33 Recaldent

    NutrInsight #5. Slow-release carbohydrates: growing evidence on metabolic responses and public health interest

    Proceedings of the symposium held at the 12th European Nutrition Conference (FENS 2015). Berlin, Germany.
    Mondelēz International R&D, October 2016

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  • Image 2 Granule amidon

    Slowly digestible starch

    Mondelēz International R&D, July 2015

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  • Image 3 logo SLAN 2015

    Mondelēz International’s participation in the 17th Latin American Congress of Nutrition

    A focus on slow-release carboydrates

    Mondelēz International R&D, December 2015

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  • Image 5 FENS 2015

    Mondelēz International’s participation in the 12th FENS European Nutrition Conference

    A focus on slowly digestible starch and whole grains

    Mondelēz International R&D, November 2015

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  • Image 8 logo IDF 2015

    Mondelēz International’s participation in the 6th International Dietary Fibre Conference

    Mondelēz International R&D, July 2015

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  • Image 11 logo IUNS 2013

    Mondelēz International’s participation at IUNS 20th International Congress of Nutrition

    Mondelēz International R&D, October 2013

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Resources

Mondelēz International resources featuring scientific state-of-the-art and research perspectives: evidence-based booklets & articles and proceedings of nutrition symposia held at congress of nutrition worldwide.

Access the full list of references here