Healthy eating behaviors

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Research

The extensive results of scientific collaborations with Mondelēz International researchers: peer-reviewed scientific publications and sound research findings presented at congresses of nutrition worldwide.

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  • Image 28 satiety panel

    Mindful eating and mindfulness may be effective approaches to changing eating behaviors, review suggest

    Warren, JM. et al. 2017. A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms. Nutrition Research Reviews.

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    When satiety evaluation is inspired by sensory analysis: a new approach

    Lesdéma A. Food Quality and Preference. 2016

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  • Image 28 satiety panel

    Validity of the performance of a panel trained in satiety assessment on food intake measures

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Lesdéma A. 2015

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  • Image 26 healthy eating habits

    Low-grade inflammation, diet composition and health: current research evidence and its translation.

    Minihane AM. British Journal of Nutrition. 2015

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  • Image 27 publication satiety

    Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects

    Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.

    Stefoska-Needham A. 2015

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    Identifying common metrics for evaluating school-based healthy lifestyles programs in seven countries: introduction to workshop proceedings

    Pérez-Escamilla R. Food and Nutrition Bulletin. 2014

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  • Image 26 healthy eating habits

    Driving social impact with common global indicators for healthy lifestyle programs: Lessons learned

    Robinson NR. Food and Nutrition Bulletin. 2014

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  • Image 27 publication satiety

    Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

    Pentikäinen S. Appetite. 2014

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  • Image 26 healthy eating habits

    Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

    Lesdéma A. 2013

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  • Image 28 satiety panel

    Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

    Lesdéma A. Appetite. 2012

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  • Image 27 publication satiety

    A satiating message influences appetite but not food intake in high disinhibited low restraint women

    Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.

    Lesdéma A. 2011

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  • Image 26 healthy eating habits

    EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective

    Traill WB. Nutriciόn Hospitalaria. 2010

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  • Image 26 healthy eating habits

    Interventions to promote healthy eating habits: evaluation and recommendations

    Traill WB. Obesity Reviews. 2010

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  • Image 14 Satiété pomme

    Get to know the benefits of snacking mindfully at the International Congress of Nutrition 2017

    Mondelēz International R&D | October 2017

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  • Image 5 FENS 2015

    NutrInsight #6. Mindful Snacking: Scientific evidence supporting the application of Mindful Eating for sensible snacking practices

    Latest research advances

    Mondelēz International R&D, September 2017

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  • Image 14 Satiété pomme

    Satiety

    Mondelēz International R&D, May 2016

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  • Image 5 FENS 2015

    Mondelēz International’s participation in the 12th FENS European Nutrition Conference

    A focus on slowly digestible starch and whole grains

    Mondelēz International R&D, November 2015

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  • Image 14 Satiété pomme

    Satiety: from appetite sciences to food applications & new insights

    Proceedings of the symposium IUNS 20th International Congress of Nutrition, Granada (Spain), September 15-20, 2013.

    Mondelēz International R&D, 2014.

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  • Image 11 logo IUNS 2013

    Mondelēz International’s participation at IUNS 20th International Congress of Nutrition

    Mondelēz International R&D, October 2013

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  • Image 29 polyphenols

    Do we need polyphenols for health? State-of-the-art and perspectives

    Proceedings of the symposium 11th European Nutrition Conference, Madrid (Spain), October 26-29, 2011

    Mondelēz International R&D, 2012

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  • Image 27 publication satiety

    About the value of controlling appetite

    Mondelēz International R&D, 2010

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Resources

Mondelēz International resources featuring scientific state-of-the-art and research perspectives: evidence-based booklets & articles and proceedings of nutrition symposia held at congress of nutrition worldwide.

Access the full list of references here