Nutrition Publications

Research

The extensive results of scientific collaborations with Mondelēz International researchers: peer-reviewed scientific publications and sound research findings presented at congresses of nutrition worldwide.

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  • Glycemic response

    Impact of diet composition on blood glucose regulation

    Russell, W.R. et al. Critical Reviews in Food Science and Nutrition. 2016

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  • Image 1 sympo FENS 2015

    Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

    Vinoy S. Food & Nutrition Research 2016

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  • Image 28 satiety panel

    When satiety evaluation is inspired by sensory analysis: a new approach

    Lesdéma A. Food Quality and Preference. 2016

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  • Image 28 satiety panel

    Validity of the performance of a panel trained in satiety assessment on food intake measures

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Lesdéma A. 2015

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  • Image 24 garçon champ

    Effect of the intake of high-SDS product on metabolic and inflammatory markers in subjects with impaired glucose tolerance

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Meynier A. 2015

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  • Image 25 lab study

    Inter- and intra-laboratory variability of glycemic and insulinemic indexes

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Meynier A. 2015

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  • Image 23 carb metabolism

    Relationship between in vitro and in vivo approaches on slow appearance rate of starch: a meta-analysis

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Vinoy S. 2015

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  • Image 26 healthy eating habits

    Low-grade inflammation, diet composition and health: current research evidence and its translation.

    Minihane AM. British Journal of Nutrition. 2015

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  • Image 24 garçon champ

    Authorized EU claim for slowly digestible starch

    Vinoy S. In Sadler M. Foods, Nutrients and Food Ingredients with authorized EU food claims: volume 2. Woodhead Publishing. 2015

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  • Image 20 publi WG

    Health Benefits of Wholegrain - A Systematic Review of the Evidence to propose a daily intake recommendation

    Poster session presented at the Whole Grain Summit 2015, Portland, USA.

    Chanson-Rollé A. 2015

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  • Image 20 publi WG

    Whole Wheat Intake for Six Weeks Slightly Decreased IL-8 Concentration

    Poster session presented at the Whole Grain Summit 2015, Portland, USA.

    Meynier A. 2015

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  • Image 20 publi WG

    Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

    Chanson-Rollé A. PLoS One. 2015

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  • Image 24 garçon champ

    Impact of wheat fractions differing by their dietary fiber content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

    Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France

    Meynier A. 2015

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  • Image 27 publication satiety

    Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects

    Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.

    Stefoska-Needham A. 2015

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  • Image 22 glycemic response

    Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

    Meynier A. British Journal of Nutrition. 2015

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  • Image 22 glycemic response

    Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    Augustin LSA. Nutrition, Metabolism & Cardiovascular Diseases. 2015

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  • Image 22 glycemic response

    Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

    Péronnet F. European Journal of Clinical Nutrition. 2015

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  • Image 21 cocoa powder bev

    The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance

    Kuriyan R. Clinical Nutrition. 2015

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  • Image 26 healthy eating habits

    Identifying common metrics for evaluating school-based healthy lifestyles programs in seven countries: introduction to workshop proceedings

    Pérez-Escamilla R. Food and Nutrition Bulletin. 2014

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  • Image 25 lab study

    Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions

    Oral communication presented at 25th Nutrition Society Summer Meeting, Glasgow, UK

    Englyst K. 2014

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  • Image 26 healthy eating habits

    Driving social impact with common global indicators for healthy lifestyle programs: Lessons learned

    Robinson NR. Food and Nutrition Bulletin. 2014

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  • Image 27 publication satiety

    Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

    Pentikäinen S. Appetite. 2014

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  • Image 20 publi WG

    Cereal foods and health: new results and science based nutrition guidelines

    Gibson S. Complete Nutrition. 2013

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  • Image 20 publi WG

    Health benefits of wholegrain: a systematic review of the scientific evidence to propose a daily intake

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

    Chanson-Rollé A. 2013

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  • Image 26 healthy eating habits

    Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

    Lesdéma A. 2013

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  • Image 22 glycemic response

    Glycemic response of cereal products is mainly explained by its slowly digestible starch, fat and fibre content

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain

    Meynier A. 2013

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  • Image 23 carb metabolism

    Interest of slowly digestible starch on carbohydrate metabolism: meta-analysis

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain

    Vinoy S. 2013

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  • Image 30 cereal process

    Cereal processing influences postprandial glucose metabolism as well as the GI effect

    Vinoy S. Journal of the American College of Nutrition. 2013

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  • Image 28 satiety panel

    Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

    Lesdéma A. Appetite. 2012

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  • Image 22 glycemic response

    Impact of postprandial glycaemia on health and prevention of disease

    Blaak EE. Obesity Reviews. 2012

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  • Image 32 sfg caries

    Remineralisation by chewing sugar-free gums in a randomised, controlled in situ trial including dietary intake and gauze to promote plaque formation

    Cochrane N.J. Caries Research 2012

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  • Image 27 publication satiety

    A satiating message influences appetite but not food intake in high disinhibited low restraint women

    Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.

    Lesdéma A. 2011

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  • Image 22 glycemic response

    Effect of postprandial modulation of glucose availability: short- and long-term analysis

    Nazare JA. British Journal of Nutrition. 2010

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  • Image 33 Recaldent

    Casein phosphopeptide-amorphous calcium phosphate incorporated into sugar confections inhibits the progression of enamel subsurface lesions in situ

    Walker G.D. Caries Research 2010

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  • Image 33 Recaldent

    Remineralization of enamel subsurface lesions by chewing gum with added calcium

    Cai F. Journal of Dentistry 2009

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  • Image 32 sfg caries

    The impact of polyol-containing chewing gums on dental caries: A systematic review of original randomized controlled trials and observational studies

    Deshpande A. Journal of the American Dental Association 2008

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  • Image 33 Recaldent

    Remineralization of enamel subsurface lesions in situ by the use of three commercially available sugar-free gums

    Manton D.J. International Journal of Paediatric Dentistry 2008

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  • Image 33 Recaldent

    The anticariogenic effect of sugar-free gum containing CPP-ACP nanocomplexes on approximal caries determined using digital bitewing radiography

    Morgan M.V. Caries Research 2008

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  • Image 22 glycemic response

    Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

    de Rougemont A. British Journal of Nutrition. 2007

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  • Image 22 glycemic response

    Effect of addition of citric acid and casein phosphopeptide-amorphous calcium phosphate to a sugar-free chewing gum on enamel remineralization in situ

    Cai F. Caries Research 2007

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  • Image 23 carb metabolism

    The glycemic and insulin index of plain sweet biscuits: relationships to in Vitro starch digestibility

    Garsetti M. Journal of the American College of Nutrition. 2005

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  • Image 22 glycemic response

    Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese insulin-resistant patients

    Harbis A. Journal of the American College of Nutrition. 2004

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  • Image 33 Recaldent

    Acid resistance of enamel subsurface lesions remineralized by a sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate

    Iijima Y. Caries Research 2004

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  • Image 22 glycemic response

    Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

    Englyst KN. British Journal of Nutrition. 2003

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  • Image 24 garçon champ

    The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

    Benton D. Psychopharmacology. 2003

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Resources

Mondelēz International resources featuring scientific state-of-the-art and research perspectives: evidence-based booklets & articles and proceedings of nutrition symposia held at congress of nutrition worldwide.

Access the full list of references here