Plant-based nutrition

latest publications

Research

The extensive results of scientific collaborations with Mondelēz International researchers: peer-reviewed scientific publications and sound research findings presented at congresses of nutrition worldwide.

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  • Image 20 publi WG

    Health Benefits of Wholegrain - A Systematic Review of the Evidence to propose a daily intake recommendation

    Poster session presented at the Whole Grain Summit 2015, Portland, USA.

    Chanson-Rollé A. 2015

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  • Image 20 publi WG

    Whole Wheat Intake for Six Weeks Slightly Decreased IL-8 Concentration

    Poster session presented at the Whole Grain Summit 2015, Portland, USA.

    Meynier A. 2015

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  • Image 20 publi WG

    Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

    Chanson-Rollé A. PLoS One. 2015

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  • Image 24 garçon champ

    Impact of wheat fractions differing by their dietary fiber content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

    Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France

    Meynier A. 2015

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  • Image 21 cocoa powder bev

    The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance

    Kuriyan R. Clinical Nutrition. 2015

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  • Image 20 publi WG

    Cereal foods and health: new results and science based nutrition guidelines

    Gibson S. Complete Nutrition. 2013

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  • Image 20 publi WG

    Health benefits of wholegrain: a systematic review of the scientific evidence to propose a daily intake

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

    Chanson-Rollé A. 2013

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  • Image 13 Whole Grains

    Whole grains

    Mondelēz International R&D, September 2014

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  • Image 5 FENS 2015

    Mondelēz International’s participation in the 12th FENS European Nutrition Conference

    A focus on slowly digestible starch and whole grains

    Mondelēz International R&D, November 2015

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  • Image 8 logo IDF 2015

    Mondelēz International’s participation in the 6th International Dietary Fibre Conference

    Mondelēz International R&D, July 2015

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  • Image 11 logo IUNS 2013

    Mondelēz International’s participation at IUNS 20th International Congress of Nutrition

    Mondelēz International R&D, October 2013

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  • Image 29 polyphenols

    Do we need polyphenols for health? State-of-the-art and perspectives

    Proceedings of the symposium 11th European Nutrition Conference, Madrid (Spain), October 26-29, 2011

    Mondelēz International R&D, 2012

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  • Image 20 publi WG

    Whole grain and health: new evidence

    Proceedings of the symposium II World Congress of Public Health Nutrition, Porto (Portugal), September 23-25, 2010

    Mondelēz International R&D, 2011

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Resources

Mondelēz International resources featuring scientific state-of-the-art and research perspectives: evidence-based booklets & articles and proceedings of nutrition symposia held at congress of nutrition worldwide.

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